Growing up, I had a favorite dish on Thanksgiving. It was a sweet potato casserole like no other. I wanted to share this recipe with everyone as my wish for all to have a happy and safe Thanksgiving.
Stacy's Half Cup Sweet Potato Casserole
½c flour
½c brown sugar, packed
½c quick oats
1 tsp cinnamon
½c butter, softened
1 40oz can yams, drained
½c cooked cranberries (buy fresh and cook until they pop)
1c small marshmallows
In a bowl, mix flour, sugar, oats and cinnamon. Cut in butter.
Toss in 1 cup of mixture with yams and berries.
Place in baking dish and top with remaining mix.
Bake at 350 degrees for 25 minutes. Top with marshmallows and bake about 10 minutes more or until marshmallows are browned.
Stacy's Half Cup Sweet Potato Casserole
½c flour
½c brown sugar, packed
½c quick oats
1 tsp cinnamon
½c butter, softened
1 40oz can yams, drained
½c cooked cranberries (buy fresh and cook until they pop)
1c small marshmallows
In a bowl, mix flour, sugar, oats and cinnamon. Cut in butter.
Toss in 1 cup of mixture with yams and berries.
Place in baking dish and top with remaining mix.
Bake at 350 degrees for 25 minutes. Top with marshmallows and bake about 10 minutes more or until marshmallows are browned.
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