Seasons greetings, fellow bloggers!!! I hope you are having a wonderful beginning to the holiday season. The Good Little Housewife's home is overflowing with excitement and anticipation.With Thanksgiving barely behind me, I have turned my thoughts to creating the loveliest of Christmases this year. I plan to put my fall decorations away and slowly dot Christmas around my home. I have taken this suggestion from one of my favorite blogs on the web, Brocante Home. If you have not had the opportunity to check out Alison May, then you don't know what you're missing. Anyway, on to my post.
I started yesterday, since it IS the official kickoff to the Christmas season. I added fragrance to my home in the way of Scentsy's Christmas Cottage. I have it warming in the living room and sprayed the room spray throughout my house. It is very Christmasy and adds to the ambiance I plan to create.
The Good Little Husband and I celebrated our wedding anniversary a couple of weeks ago and have not had an opportunity to go anywhere to officially celebrate, especially with kids and his work schedule, so we have plans for Tuesday. I live in a historic town that is on the National Historic Registry. There are beautiful buildings in our downtown area chock full of antique shops that speak to my very soul. We plan to scour the shops in search of one particular item, an antique key. We had a commercial version of the Santa key and it disappeared. My children ask how Santa will get into our home. Since the key is missing, this really bothers them, as you can well imagine. So, I am in search for the perfect key that Santa's elf can deliver in the night for the kids to leave on the front door. Oh, how I long for a fireplace so that we can use a traditional story for the Santa invasion, but alas, that is a dream that will not be soon fulfilled.
I have also been working heavily on my crafts trying to complete projects that are going to be used as Christmas gifts for my children. I have made a doll blanket, a security blanket for my three year old and an art bag for the back of a chair. I am going to put a journal in the art bag with subject ideas for each day of the year in a jar. When I get it all done, I will show pics, but in the mean time here is the link for the journal subjects. Adult and Child.
This year is going to go at a slower pace and we have many activities planned around town that we will be able to enjoy without feeling rushed. We are going on a train ride with Santa like we did last year, going to the winery for the tree festival and a few other things. I tire of the rushed feelings of the holiday. It leaves you with such a let down feeling. You wake up the day after and you wonder where it went. I don't want that to happen this year.
Keep an eye on my blog for crafts, decorating ideas and, of course, recipes. I am going to leave you with one today. I just made this fudge and I must praise it, even if it isn't lady like to pat yourself on the back.
White Chocolate Covered Almond Cherry Fudge
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz bag white chocolate chips
1 jar (7 oz.) marshmallow creme
10 ounce jar maraschino cherries, drained and chopped
2 tablespoons almond extract
Grease a 10x13 pan.
Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
Add white chocolate chips and marshmallow creme; stir until completely melted. Add cherries and almond extract; mix well.
Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
You could add 1 cup chopped almonds to the mixture or sprinkled on top. My children do not like nuts, so I can't add them.
I hope you enjoy this recipe as much as we do.
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