A dense breakfast bread with the wonderful taste of cranberries made in the bread machine. It’s perfect for a holiday brunch or as an accompaniment to eggs, oatmeal, anything.
1⅛ cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
⅓ cup chopped walnuts (optional)
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit & Nut setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
This is delicious. I should really start taking pictures of my food when I make it, but I seem to forget and then it's all eaten by the time I think about it again. Note to self: take camera to kitchen at all times.
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