Saturday, July 3, 2010

The Cutest Little Pincushion




I made this a few weeks ago. It was so easy. I thought I'd share the tutorial for people wanting to make one for themselves.

http://mmmcrafts.blogspot.com/2008/05/make-teacup-pincushion.html

The little "napkin" on the saucer is a needle book and my own creation. I didn't take pics, so it's hard for me to do a tutorial for it. Maybe I'll make one soon and do a tut for you.

Looking into Urban Homesteading

Urban Homesteading is a term coined by folks looking to become more self sufficient in their own yards. Some people do this from their apartment balconies, some in their small yard and still some in their average yards.

I would say we have an average yard. We live in a small town in a neighborhood. I am not sure of the dimensions of our property, but it is plenty big enough to grow a nice garden that will produce food that can last us through the winter. This way we will only have to buy bread, milk and other dry staples such as pasta and rice. Of course, we will still have to buy our meat, but being in the area we are, there are several different local sources from which to buy.

We have set aside an area in our yard that my husband is getting prepared this year by putting lawn clippings down to suffocate weeds and grass. Next year, it should be a nice composty pile that he can till.

We have decided on an irrigation system that will be using rainwater from our gutters. We will be making collection tanks and running them to our garden and flower beds so we can utilize what nature offers.

Have you ever seen the upside down grow systems that are being sold everywhere right now? We plan to make our own. I am thinking vine veggies in the bottom and herbs in the top. I am calling them my Marinara buckets. lol

I have a section of yard on the side of the house allotted to flowers and possibly herbs. We renovated part of our garage into a bedroom and there is a door that goes from that room to the area, so I am going to make it a lovely flower garden. It will be a place to relax and I will benefit from having flowers to bring in the house.

We are also looking into animals. We have the typical slew of cats and dogs. We also have a rabbit that we were going to give to my husband's friend who has a rabbit of his own. We had two once upon a time, but one of them died and my rabbit has been kind of lonely. I have found out that rabbit droppings are excellent fertilizer, so we are going to get a second rabbit in the spring so my Kirby won't be lonely anymore and we have extra manure.

Another animal we are thinking about is a pygmy goat. Their manure is similar to a rabbit and he will spread it all over the yard to help promote healthy grass that we may later turn into more garden space. Plus, goats are just funny friends to have around.

The final critter we are looking into is chickens. I only want a couple for the eggs. I have heard that fresh eggs taste better, not to mention free range chicken eggs are healthier for you. More vitamins and less cholesterol. I am doing a lot of research right now because they are a lot of responsibility that I have never had to deal with. Cats and dogs are different. I have already called my local officials and it looks like it's a go on their end. Next, I have to ask my neighbors. lol

This is going to be a lot of work, but so worth it. Food is costing more and more and it's becoming less and less healthy for us. I am tired of putting pesticides and preservatives into my family's bodies. Organic is so expensive to buy and can we really be sure it's organic? I just don't really trust labels all that much.

So, wish us luck on the endeavors and keep watching this blog. I will be posting new things from time to time. Hopefully you'll get some glimpses of new critters in the spring.

Friday, July 2, 2010

Bedtime Rituals

We all have bedtime rituals for our children. Some of us read, some of us sing, some of us rock our babies. Whatever your bedtime ritual for your kids might be, it is so important to them.

Something I love to do for mine is to spray their pillows and little sleeping buddies with lavender linen spray. They adore the smell right before bedtime and the fragrance is relaxing, helping them to drift off to sleep. My little one picks up his stuffed bunny and says, “Smell, smell!” so excitedly. Then he holds it up for me and Daddy to smell. It’s precious.

What kind of rituals do you have for your little sweethearts?

Second hand shopping

I love thrift stores. You can find so many unique things and at a great price.

Over this past week we went to a Goodwill in another town because we were in that neck of the woods. We found some wonderful things. We got a Star Wars Monopoly game that had never been opened. My son is really into Star Wars right now and was tickled pink to get it. We paid $2 for it. We also got him a set of kids encyclopedias.

I found a bunch of clothes for my daughter for back to school. Some still had tags on them. I like to get clothes in larger sizes and alter them to fit her. I found a great skirt in a size 14/16. I put new elastic in the waist and drew it up to fit her and now she has a tea length skirt (the length I like for little girls). Most everything I picked up was name brand and all $1.59 per piece or less.

I scored two Vera Bradley purses that were like brand new. One was $8 and the other was $12. I found some odd china. Three plates, three bowls, three saucers and three tea cups. I plan to use the cups for pin cushions. The rest? I don't know. I guess just add to my growing collection of odd china.

Finally, the best part was a Jenny Lind bed. It is the headboard and footboard. I plan to paint them and use one on my daughter's bed and the other on my son's. I paid a whopping $3.

There are several advantages to second hand shopping. One is saving money, but another is equally important to me. It helps my family leave a lesser carbon footprint which is something we should all be thinking about.

Thursday, July 1, 2010

Wipe Off Menu

I was browsing the web and came across an idea. It was talking about menu planning and gave an excellent idea for a menu to hang in your kitchen. You use a printable menu and put it in a frame then use dry erase markers to write your meals on the glass. I loved the idea and decided to make it, but I wanted to go one better. So, I thought I'd offer you guys this little project that takes all of ten minutes to complete.

First, I took my frame and put the printable in it. I also pulled the stand off of the back.

Second, I got out my hot glue gun and went to work with ribbon and magnets. I secured the ribbon to the back of the frame under the magnets with hot glue. The magnets, while not strong enough to hold the frame up, help to keep it straight on your refrigerator.




The two little stray pieces of ribbon are actually one piece wrapped around the corner and serves as a place to hang my dry erase marker.



I then put a Command hook on my refrigerator to hold the frame, and voila!



I found the printable here. I may have to change my printable since the marker tip is wider than a pencil. I can't fit as much onto a line, but I usually use this one, so I had a blank one already printed. I also already had all materials on hand, even the magnets which were on the refrigerater hiding behind the cabinet. lol Either way, I thought this looked prettier than having a piece of paper hanging up.

Monday, April 26, 2010

Kids Corner: For my children and yours

I love this nursery rhyme. What is your favorite?


Winkin', Blinkin', and Nod

Winkin', Blinkin', and Nod, one night sailed off in a wooden shoe;
Sailed off on a river of crystal light into a sea of dew.
"Where are you going and what do you wish?" the old moon asked the three.
"We've come to fish for the herring fish that live in this beautiful sea.
Nets of silver and gold have we," said Winkin', Blinkin', and Nod.

The old moon laughed and sang a song as they rocked in the wooden shoe.
And the wind that sped them all night long ruffled the waves of dew.
Now the little stars are the herring fish that live in that beautiful sea;
"Cast your nets wherever you wish never afraid are we!"
So cried the stars to the fishermen three - Winkin', and Blinkin', and Nod.

So all night long their nets they threw to the stars in the twinkling foam.
'Til down from the skies came the wooden shoe bringing the fisherman home.
'Twas all so pretty a sail it seemed as if it could not be.
Some folks say 'twas a dream they dreamed of sailing that misty sea.
But I shall name you the fisherman three - Winkin', Blinkin', and Nod.

Now Winkin' and Blinkin' are two little eyes and Nod is a little head.
And the wooden shoe that sailed the skies is a wee one's trundle bed.
So close your eyes while mother sings of the wonderful sights that be.
And you shall see those beautiful things as you sail on the misty sea,
Where the old shoe rocked the fishermen three - Winkin', Blinkin', and Nod.

Cajun Pork roast

This is an easy and elegant meal, special enough for a Sunday dinner or holiday meal. Add hot baked rolls, salad, and your favorite steamed vegetables for a perfect family meal.

Prep Time: 20 minutes
Cook Time: 1 hours, 30 minutes

Ingredients:
•1 center-cut pork rib roast, about 3 pounds
•2 teaspoons Cajun seasoning
•1 teaspoon dry mustard
•1/2 teaspoon dried leaf thyme
•1/2 teaspoon salt
•4 cloves garlic, minced, divided
•3 tablespoons olive oil, divided
•2 pounds fingerling potatoes, scrubbed (I used regular potatoes, I do not have fingerlings)
•1 large onion, cut into 6 to 8 wedges
•2 tablespoons melted butter
•salt and pepper
•1/2 cup dry white wine or chicken broth

Preparation:
Heat oven to 350°.

Wash the roast and pat dry. Rub roast all over with the Cajun seasoning, dry mustard, thyme, 1/2 teaspoon salt, half of the minced garlic, and 1 tablespoon of olive oil. Sear the roast over medium-high heat in a skillet in remaining olive oil for about 3 to 5 minutes on each side, or until nicely browned.

Toss potatoes with the remaining minced garlic, onion wedges, and the melted butter. Arrange the potatoes in the baking pan and sprinkle with salt and pepper. Place the browned rib roast on the vegetables, bones facing down. Pour the wine or chicken broth in the pan. Roast, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and the roast registers about 150° when a meat thermometer is in the thickest part of the meat, not touching fat or bone. If the rib ends begin to brown too much, cover each with a piece of foil. Cut between the ribs into separate chops and serve with the roasted potatoes and onions.
Serves 4.



Cajun season mix

2 teaspoons salt

4 teaspoons paprika

4 teaspoons garlic powder

2 teaspoons black pepper

2 teaspoons white pepper

4 teaspoons onion powder

1 teaspoon cayenne pepper (the recipe called for 2 tsp, I used 1)

1 teaspoon chili powder

2 teaspoons thyme

1 teaspoon oregano

1 1/2 teaspoons basil

1 teaspoon dried bay leaves

1 teaspoon allspice

Mix all ingredients. Makes about 1/2 cup.



***I did not have a rib roast. I just used regular pork roast. I buy what I can get inexpensively.